Cook

Overview

The Production Cook is responsible for preparing, cooking, and portioning a wide variety of menu items in our high-volume kitchen. This position plays a key role in maintaining food quality, consistency, and efficiency in line with company standards. The Production Cook collaborates with the kitchen team to ensure timely, safe, and accurate food preparation while adhering to health and safety guidelines.

Responsibilities

• Prepare, cook, and present menu items following recipes, portion sizes, and standards.
• Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.
• Monitor and control inventory levels, assisting with stock rotation and minimizing food waste.
• Follow all food safety and sanitation guidelines to maintain a safe working environment.
• Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.
• Support other kitchen staff as needed to ensure smooth operation during peak service hours.
• Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Kitchen Lead or Executive Chef.

Qualifications

• At least 1 year of experience in a high-volume kitchen is preferred.
• Excellent time management, organizational, and listening skills. 
• Passion for hospitality and creating excellent meals.
• Be caring, self-motivated, and exhibit an aptitude for learning, teaching & teamwork.