Seasonal Counter Server- Ardmore

Overview

Join our team this holiday season and help share a little sweetness with the community!

As a Seasonal Front of House Team Member, you’ll be part of the energy and warmth that make The Buttery such a special place to visit. From greeting guests and taking orders to making coffee drinks and keeping the space looking its best, you’ll play an essential role in creating a welcoming, joyful experience during our busiest (and most festive!) time of year.

This is a hands-on role perfect for someone who loves connecting with people, thrives in a fast-paced environment, and enjoys being part of a fun, collaborative team.

Our season runs from November through January 1st, with the potential for long-term employment after the holidays for the right candidate.

We have part-time and full time positions available with are multiple shifts, including mornings, evenings and weekends.

Responsibilities

• Provide warm, attentive service to all guests by greeting, guiding, and assisting them throughout their visit.
• Accurately take food and beverage orders, operate the POS system, and handle transactions with care and efficiency.
• Help prepare and serve our menu items with care and consistency, ensuring everything meets The Buttery’s high standards for quality and presentation.
• Maintain a clean, organized, and welcoming environment in all front-of-house areas, including the counter, seating, and outdoor spaces.
• Restock pastry displays and retail shelves, assist with deliveries, and ensure the space looks its best.
• Support and uphold health, food safety, and sanitation standards alongside the rest of the team.
• Collaborate with the team to resolve guest concerns, share feedback, and foster a respectful, team-oriented environment.
• Assist in onboarding new team members and continue learning about our menu, coffee, and tea offerings.

Qualifications

• 1+ year of experience in high-volume coffee or a fast-paced food and beverage/retail setting preferred.
• Strong time management, organizational, and communication skills.
• Passion for hospitality, with a love for food, beverage, and creating excellent guest experiences.
• Comfortable working with seasonally changing menus and eager to learn and share product knowledge.
• People-oriented, self-motivated, and committed to a supportive, growth-minded workplace.

What We Offer

• Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.
• Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.
• Seasonal Employee Benefits: Food/Beverage Discounts